Egg Salad with Tarragon and Shallots

With Easter weekend fast approaching, I thought it a perfect time to share my instructions for perfect hard-boiled eggs.  You can have beautifully dyed eggs that actually taste as good as they look. Egg dying isn’t really a thing here in the UK, probably because most eggs are peach and not white, as evidenced in the pictures.  I’ve also noticed differences…

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Butternut Squash Soup with Tarragon

Leaves are falling, temperatures are cooling and the soup is a simmering.  This is my favorite time of year for a bowl of homemade soup!  But so many choices….what kind to make?  Lured by the gorgeous pumpkin/squash/gourd display at the local market, I bought a butternut squash and decided it belonged in a lovely soup. I’ve attempted many butternut squash soup recipes…

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