Tuesday, December 13, 10:30am-1:30pm; Wednesday, December 14, 6:30-9:30pm
Join me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “nice” list only!)
Heartwarming Soup & Bread
Wednesday, January 18, 6:00-9:00pm
Warm soup and fresh-baked bread, is there anything better on a cold day? Together we’ll make White Bean & Kale Soup with Sausage; Chickpea, Coconut & Turmeric Stew; and Potato Leek Soup. And you really can’t have soup without bread (at least I can’t), so to accompany it we’ll make a Hearty Grain Bread.
Tuesday, January 31, 6:00-9:00pm
Having good knife skills isn’t just about a prettier presentation, it’s also about being more efficient and saving time. In this class we’ll cover types of knives, sharpening, cutting techniques and even how to avoid crying while chopping an onion. We’ll be making recipes that showcase a variety of cutting techniques. So whether it’s slicing or dicing, you’re sure to leave this class with valuable skills to practice in your own kitchen.