Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts, for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created. Looking for a private class? Check out my private event offerings.
Platters & Boards: Inspired Holiday Entertaining
Mon, Dec 9, 2019, 10:30 AM | Tues, Dec 10, 2019, 6:30 PM
Platters and sharing boards are quickly becoming popular at restaurants as well as in people’s homes as a beautiful and functional way to entertain. In this class you’ll learn how to assemble different boards/platters using a combination of homemade and store-bought foods. We’ll put together a perfect Cheese Board, a DIY Crostini Bar, a gorgeous Mediterranean platter and finally a classic Antipasto Board. Recipes include White Wine-Warmed Olives with Orange and Rosemary, Baked Camembert with Cherries and Pecans, Kofte Kebabs, Spiced Mixed Nuts, and Crostini with Roasted Fennel and White Beans.
Tues, Jan 14, 2020, 10:30 AM | Thur, Jan 16, 2019, 6:30 PM
Join me as we explore vibrant dishes from a variety of Asian countries, all of which are quick and easy to make. Featured recipes include Chana Masala (Indian), Roasted Vegetable Curry (Thai), Pork Bulgogi (Korea), Garlic Soy Honey Green Beans (China), and finally Caramelized Trout with Lemongrass, Ginger & Cilantro (Vietnam).
Brunch It Up
Wed, Jan 22, 2020, 10:30 AM | Wed, Jan 22, 2019, 6:30 PM
Brunch….is it breakfast? lunch? Well whatever it is, it’s darn good. Learn some brunch essentials that you can serve for an elegant brunch party as well as for a lazy Sunday morning. Recipes include Cinnamon Walnut Streusel Coffee Cake, Bacon & Pancetta Potatoes, Peach Breakfast Crisp, Smoked Salmon Crostini, and Baked Eggs with Spinach, Leeks & Feta.