Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts, for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created.  Looking for a private class?  Check out my private event offerings.

Pumpkin, Apple and Pear

Mon, Oct 21, 2019, 6:30 PM | Tue, Oct 22, 2019, 10:30 AM

Fall is one of the best times for cooking.  The weather is cooling down a bit, we’re into more of a post-summer routine and there is a bounty of beautiful produce.  This class celebrates three of my favorites – apples, pumpkins and pears.  I’ll show you that pumpkins are for more than carving, apples are for more than crumble and pears are for more than snacking.  Recipes include Pear Ginger Toddy, Pumpkin Curry, Pear Soup with Pancetta and Blue Cheese, Radicchio Apple & Pear Salad and finally Apple Cider Doughnut Mini Muffins.

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Tues, Nov 12, 2019, 6:30 PM | Wed Nov 13, 2019, 10:30 AM

Chocolate – need I say more? We’ll be using one of everyone’s favorite foods in a variety of recipes including Chocolate Truffles, Dark Chocolate and Walnut Zucchini Bread, Salted Milk Chocolate & Peanut Butter Blondies and finally Chocolate Cupcakes with Chocolate Buttercream.

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