Two Aprons Cookery offers small group cooking classes that are fun, entertaining and informative. All levels of experience are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. I also am available for private event offerings.
Spanish Tapas Party
Tuesday, March 4 from 11-1pm or 6-8pm
Join Katie Walter of Two Aprons Cookery for a cooking class in the Iris Eats kitchen. Tapas are “small bites” meant to be shared in a fun, communal setting. In this class we’ll make the Spanish classics Tortilla de Patatas (Potato and Onion Omelette) Pan Con Tomate (Tomato Bread) and Albondigas (Meatballs). We will also sample some of my favorite Spanish nibbles – Manchego cheese, jamon serrano and Marcona almonds. This class is sure to be a Spanish adventure….without the jetlag!
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Lovely Lemons
Tuesday, April 8 from 11-1pm or 6-8pm
Join Katie Walter of Two Aprons Cookery for a cooking class in the Iris Eats kitchen. The lovely lemon is super versatile, working beautifully in both sweet and savory dishes. From the zest to the juice to whole lemons, fresh to preserved, this class showcases it all. We’ll start with a demonstration of how to make your own preserved lemons then move on to a lemon-centric meal of Skillet Roasted Chicken with Whole Lemon, Asparagus with Meyer Lemon Salsa Verde, and for dessert a creamy Lemon Posset with Fresh Berries.
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Summer Salads
Tuesday, May 13 from 11-1pm or 6-8pm
Join Katie Walter of Two Aprons Cookery for a cooking class in the Iris Eats kitchen. The big summer dilemma: you’ve decided what to grill, but now what to serve alongside it? Kick off summer with delicious, creative salads that are perfect for accompanying your outdoor grilling and also delicious enough to bring to a summer potluck or backyard BBQ. These salads will quickly become your summer go-to’s. Featured salads are Roasted Vegetable Orzo Salad, Mixed Greens with Zucchini, Tomatoes & Pecorino, and Mexican Street Corn Salad.