Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created.  Looking for a private class, whether in-person or virtual?  Check out my private event offerings.

Ethiopia

Tuesday, May 10, 10:30am-1:30pm; Wednesday, May 11, 6:30-9:30pm Ethiopian cuisine is full of flavor (onions, garlic, ginger) and heady spices (turmeric, berbere, cardamom). Known mainly for their stews, we’ll make Duba Wat (spicy pumpkin stew) and Doro Wat (slow-cooked spicy chicken with hard-boiled eggs), plus two milder, vegetarian dishes – Ater Kik Alicha (yellow split peas) and Gomen (collard greens). No Ethiopian meal is complete without Injera bread, which is used in place of a spoon or fork to eat the stews, so we will be making that as well. Come expand your culinary horizons!  Recipes are inspired by the James Beard Award-Winning cookbook “Ethiopia” by Yohanis Gebreyesus. Note: This is an in-person class and attendees must be fully vaccinated.
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Summer Salads

Thursday, June 16, 6:30pm-9:30pm Kick off summer with delicious, creative salads that are perfect for a summer potluck, backyard BBQ or a light summer dinner.  These salads will quickly become your summer go-to’s. Featured salads are:
  • Kale, Mint & Walnut Salad with Spicy Peanut Dressing
  • Watermelon & Tomato Panzanella
  • Mexican Street Corn Salad
  • Roasted Vegetable Orzo Sal
Note: This is an in-person class and attendees must be fully vaccinated.
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