Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts, for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created.
Tue, June 4, 2019, 6:30 PM EDT | Wed, June 5, 2019, 10:30 AM EDT
Kick off summer with delicious, creative salads that are perfect for a summer potluck, accompanying back-yard BBQ or standing in as a light summer dinner. Recipes include Tomato & Cucumber Chopped Salad with Tahini, Tex Mex Cabbage Salad with Creamy Cilantro Dressing, Green Salad with Fresh Herb Avocado Dressing and Cauliflower, Pomegranate, & Pistachio Salad….plus a few more. This is an annual class, so for those of you who attended last year, don’t worry – there will be all new recipes. The Summer Salad series always sells out, so be sure to book your spot well in advance!