Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created.  Looking for a private class, whether in-person or virtual?  Check out my private event offerings.


Bayou Bash – POSTPONED

Tuesday, Feb 15, 10:30am-1:30pm; Wednesday Feb 16, 6:30-9:30pm

Just in time for Mardi Gras, take a culinary trip to New Orleans. We’ll cook a menu featuring favorites of the bayou, so you better come hungry. We’ll start with Fried Green Tomatoes, then cook up a warming Chicken & Sausage Gumbo. The main course is Shrimp ‘n Grits and we’ll end on a sweet note with Bananas Foster. Bring your beads!

Note: This is an in-person class and attendees must be fully vaccinated.

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More Take-Out Favorites

Tuesday, Mar 15, 6:30-9:30pm; Thursday, Mar 17, 10:30am-1:30pm

Ever wondered if you could recreate your favorite take-out dishes in your own home – for a fraction of the cost and much healthier as well? Well, you’ve come to the right place. Here’s what’s on the menu: Tuna Poke Bowls, Chicken Schwarma, Fried Rice with Kimchi, and Eggplant Parmesan. Recipes are guaranteed to come together quicker than it takes for delivery to arrive!  

Note: This is an in-person class and attendees must be fully vaccinated.

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Lovely Lemons

Wednesday, Apr 13, 10:30am-1:30pm; Thursday, Apr 14, 6:30-9:30pm

The lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all!  

Note: This is an in-person class and attendees must be fully vaccinated.

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Ethiopia

Tuesday, May 10, 10:30am-1:30pm; Wednesday, May 11, 6:30-9:30pm

Ethiopian cuisine is full of flavor (lots of onions, garlic, ginger) and heady spices (turmeric, berbere, cardamom). Known mostly for their stews, we’ll make Spicy Pumpkin Stew and Doro Wat (slow-cooked spicy chicken with hard-boiled eggs). Ethiopian stews are typically eaten without spoons or forks, but rather with Injera bread. Yes, we’ll be making Injera as well as a few other Ethiopia favorites. Come and expand your culinary horizons! Recipes are from the James Beard Award-Winning cookbook “Ethiopia” by Yohanis Gebreyesus.

Note: This is an in-person class and attendees must be fully vaccinated.

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