Join Katie in her Two Aprons Cookery kitchen in Lexington, Massachusetts for small group cooking classes that are fun, entertaining and informative. All levels of experience and all ages are welcome. Recipes are well-tested and the goal is for you to leave with the confidence to try these recipes at home. Hands-on participation is encouraged, though not required. You’ll not only learn how to prepare the recipes but gain equipment recommendations, shopping tips, make-ahead suggestions and kitchen hacks – even the most seasoned home chefs will learn something new. After about 2 ½ hours of instruction we’ll gather around Katie’s dining table to eat (and discuss!) all the dishes we’ve created.  Looking for a private class, whether in-person or virtual?  Check out my private event offerings.

30(ish) Minute Meals

Tuesday, Sept 28, 6:30pm-9:30pm; Wednesday, Sept 29, 10:30am – 1:30pm

Who isn’t short on time when it comes to getting dinner on the table?  In this class we’ll make a variety of recipes that are quick, healthy and packed with flavor.  All perfect for weeknight meals.  The recipe I’m most excited about is One-Pan Cherry Tomato and Basil Linguine – noodles cook along with the sauce at the same time in the same pan….does it get any easier or quicker than that?  Grain Bowls with Green Goddess Dressing is a super adaptable salad that combines lettuce with grains, roasted vegetables, raw vegetables, avocado, hardboiled eggs and nuts – it’s a true dinnertime entree salad.  Other featured recipes are Parchment-Baked Greek Salmon & Zucchini with Feta, Sheet Pan Chicken Fajitas, and Chick Pea & Spinach Curry.

Note: This is an in-person class

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