Maple Pecan Scones

Scones and I have a lukewarm relationship.  When they are warm, flaky, buttery, tender inside and with a bit of crunch outside they are a perfect food to wake up to.  But often they can be hard as hockey pucks, with a similar taste.  In the States scones come in an assortment of flavors – chocolate chip, raspberry, blueberry, lemon poppy seed –…

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