Salmon Salad with Dill and Capers

Summer has finally reared its welcome head in London.  The days are definitely long (sunrise at 4:30, sunset at 9:30) and it’s getting warm enough that I don’t want to turn on the oven.  So the grill’s been getting a good workout. One of my summertime cheats is whenever I’m grilling I always throw on extra – a few more chicken…

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Barbecued Roasted Salmon

Happy day after Thanksgiving!!  Before I forget, if you find yourself post-Thanksgiving with an abundance of cranberries that didn’t make it into the sauce, you must bake these Cranberry-Pecan Muffins from Cooks Illustrated.  They’re seriously the best muffins I’ve ever made.  The toasted pecans are so good and with the tart cranberry and a streusel topping – yum!! Now back…

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