Roasted Carrots with Carrot-Top Pesto

  More veg, less meat.  That’s a big food trend this year, witnessed by the popularity of Meatless Mondays and vegetarian cookbooks such as Plenty More (see my Cauliflower Cake recipe).  People aren’t necessarily giving up meat and going vegetarian, but just trying to eat more vegetables and limit meat consumption.  Last summer my oldest daughter, Libby, out of the blue,…

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