I very rarely use my oven’s broiler. Last time was most likely to brown the cheesy topping on French Onion Soup. But a few weeks back I came across an article in the New York Times food section that made me give it a second thought. It’s a great alternative to grilling. You toss your meat and veg and any other…
Happy Thanksgiving to all of my American readers (and those non-American readers who like an excuse to fix a delicious, gluttonous turkey feast). Tomorrow is the big day: turkeys will be roasted, potatoes mashed, cranberries simmered, and gravy whisked. Then Friday comes and you’re faced with a stockpile of leftovers, particularly if you are anything like me and order a turkey that…