One of the most popular requests I receive is for inspired side vegetable dishes. Something easy, something delicious, something that (hopefully) everyone at the dinner table will eat. Green beans are one of those vegetables that pretty much everyone likes. You hear complaints about broccoli or eggplant or spinach, but green beans are quite well-loved, or at least pretty inoffensive. This recipe takes this…
If you’ve never tried chimichurri before, you must stop and make it now! Sorry to be bossy, but it packs mucho flavor and livens up whatever it’s drizzled over. Try it on roasted vegetables, grilled meat or fish, scrambled eggs, even over noodles for a cold pasta salad. But if I had to chose, it’s at its best when paired with a nice steak.…
“I love that I’m the girl that shares recipes now!” That’s the subject of an email I received back in November 2008 from my dear friend Maureen. Maureen and I go way back. Prior to this the only recipe I’d probably ever received and/or discussed with her was for mojitos that she learned to make in Cuba. But back in 2008 Maureen…