About 3 months ago I included this recipe in a Summer Salads cooking class when, appropriately enough, it was still summer. Much of the U.S. is still experiencing proper summer, but London definitely feels like fall. There’s a nip in the air, blustery winds and the true death knell of summer: we’ve turned the heat on at night. But back to summer salads. Unlike…
Can’t believe it’s been a month since my last post! No, I’m not switching to once-monthly (rather I promise to get back to twice-weekly), just been a busy month of traveling. But I’m back in the kitchen and one of the first home-cooked dinners I’ve made is this healthy, bright, flavorful curry. Despite all the best intentions of eating healthy…