Rewind one year. It’s a few days after Thanksgiving. The turkey/stuffing/mashed potato/green been casserole/pumpkin pie feast of a few days ago is but a dream. Leftovers have been gobbled up (no turkey pun intended.) A lone bag of fresh cranberries lingers in the fridge. As usual the supermarket was offering “buy one, get one free”. I only required one bag for Spiced Cranberry…
About 3 months ago I included this recipe in a Summer Salads cooking class when, appropriately enough, it was still summer. Much of the U.S. is still experiencing proper summer, but London definitely feels like fall. There’s a nip in the air, blustery winds and the true death knell of summer: we’ve turned the heat on at night. But back to summer salads. Unlike…
Here is the second installment in my Thanksgiving series (two posts on the same topic can be considered a series, right?). The first installment was for my favorite Thanksgiving carb, Herbed Oyster Stuffing. Now we have its partner in crime, cranberry sauce. It’s a tangy, fresh accompaniment to hearty Thanksgiving fare. I know some of you are bound by tradition to…