Roasted Vegetable Thai Curry

Can’t believe it’s been a month since my last post!  No, I’m not switching to once-monthly (rather I promise to get back to twice-weekly), just been a busy month of traveling.  But I’m back in the kitchen and one of the first home-cooked dinners I’ve made is this healthy, bright, flavorful curry.    Despite all the best intentions of eating healthy…

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Sautéed Cabbage with Onions, Ginger and Coconut Milk

My refrigerator’s veg bin seems to have an ever-present head of cabbage tucked in its back corner.  Cabbage isn’t something that I’ve typically been inspired by.  It’s not exactly the sexiest of veg.  No one raves about that “amazing cabbage dish” they just had.  People don’t scour farmer’s markets looking for that just-picked head of cabbage. Coleslaw is always an option, but…

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