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chimichurri – Two Aprons Cookery

Chimichurri with Steak

If you’ve never tried chimichurri before, you must stop and make it now!  Sorry to be bossy, but it packs mucho flavor and livens up whatever it’s drizzled over.  Try it on roasted vegetables, grilled meat or fish, scrambled eggs, even over noodles for a cold pasta salad.  But if I had to chose, it’s at its best when paired with a nice steak.…

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