Whole Artichokes with Melted Butter

Artichokes have always been to me, a beacon of spring.  In the US, though available year-round on the west coast, most of the country starts seeing them in March; in the UK they typically debut in May.  So living in the UK – for less than two more months :(( – I’m just now glimpsing the first artichokes of the season. Most people eat the…

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