One of the things I like most about traveling is the food. Getting exposed to new restaurants, new dishes, new ingredients, etc. Sampling everything from the simple to the exotic: from grilled tomato toast in Spain to reindeer meatballs in Finland. Upon returning home from our trips, I am inspired in the kitchen and try to replicate some of the more…
It’s my one year blogging birthday!! One year and 50+ recipes later, I’m still chugging away and you’re still reading my posts and trying out these recipes. Thank you!!! Today I’m posting Scrambled Egg Muffins. Sorry it’s not a birthday cake or some other witty tie-in with my blogging anniversary. These muffins fall into the “easy-and-healthy-after-school snack” category as well as the “protein-packed…