Chicken Dijonnaise

Recently a friend requested my go-to, weeknight chicken recipe.  I told her about Slow-Roasted Chicken in Sweet Soy Braising Sauce, but she wanted to use chicken “pieces”, preferably boneless, skinless chicken breasts (not a whole roaster chicken).  Like most of you home cooks, I’ve prepared my share of dinners with chicken breasts, drumsticks, thighs, etc. but haven’t latched onto that one that’s made me want to keep…

Read more